Easy Fruit Cobbler - cooking recipe

Ingredients

1 c. milk
1 c. sugar
1 c. self-rising flour
1/2 c. or 1 stick butter or margarine
1 qt. canned fruit (any kind) or 1 large can pie filling
cinnamon (optional)

Preparation

Melt butter or margarine in a 9 x 13-inch baking dish.
Mix milk, sugar and flour together.
Pour flour mixture on top of butter.
Top with fruit (juice and all) or pie filling.
May sprinkle with a little cinnamon if desired.
Crust will rise to the top.
Bake at 350\u00b0 until crust is golden brown.