Quesadillas - cooking recipe

Ingredients

1 pkg. 10 tortilla shells (8-inch)
1 (14 oz.) pkg. Sargento 4 cheese, shredded
1 (24 oz.) picante sauce
1 to 1 1/2 lb. cooked hamburger meat (season to taste) or cooked cubed chicken

Preparation

Preheat oven to 350\u00b0. Coat both sides of tortilla shell with picante sauce while adding a little extra to the middle of one side. Add meat and cheese. Roll tightly and place in 9 x 13-inch baking dish sprayed with Pam. Spread excess meat, cheese and sauce over top. Bake, uncovered, for approximately 10 to 12 minutes.