Chicken Wings Oriental - cooking recipe

Ingredients

2 lb. chicken wings
2 Tbsp. fat
3 Tbsp. sugar
3 Tbsp. shoyu (soy sauce)
1/4 c. sherry
dash of Accent (m.s.g.)
1 small clove garlic, mashed

Preparation

Fry wings in fat.
Add remaining ingredients.
Cover and simmer 30 minutes.
Remove lid and increase heat until liquid is almost gone.