Tangy Brown Ribs - cooking recipe

Ingredients

2 lb. farmer or country style ribs or 6 pork chops
Wesson Oil
1 onion, chopped
2 Tbsp. brown sugar
2 (8 oz.) cans Hunt's Tomato Sauce
Salt and pepper
2 Tbsp. vinegar
1 tsp. prepared mustard

Preparation

Place meat in baking dish, brush with Wesson Oil, sprinkle with salt and pepper.
Bake 45 minutes at 375\u00b0.
Drain fat. Combine onion, vinegar, sugar and mustard and spread on meat. Pour on Hunt's sauce.
Bake at 350\u00b0 for 30 minutes or until done, basting occasionally with sauce.