Stuffed Tomatoes - cooking recipe

Ingredients

4 large firm tomatoes
2 hard-boiled eggs
1 (7 1/2 oz.) can tuna, drained
2 Tbsp. mayonnaise
1 Tbsp. capers
black pepper to taste

Preparation

Cut off top of tomato.
Carefully remove pulp of tomato, leaving solid shell.
Mix all remaining ingredients.
Fill tomatoes with mixture and chill.