Apple Cobbler - cooking recipe

Ingredients

4 c. apples, peeled and cut
cinnamon and nutmeg
1/2 stick butter or margarine
3/4 c. sugar
1/4 tsp. salt
1 c. flour
1 tsp. baking powder
1/2 c. milk
3/4 c. sugar
1/4 tsp. salt
1 Tbsp. cornstarch
1 c. boiling water

Preparation

Prepare apples and put in pan.
Sprinkle lightly with nutmeg and cinnamon.
Cream butter and sugar.
Sift flour, baking powder and salt.
Add to cream mixture alternately with milk.
Pour batter over apples.
Mix sugar, cornstarch and salt.
Sprinkle over batter.
Pour boiling water over all.
Bake at 350\u00b0 for 60 to 70 minutes.