Orange Frost - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 c. milk
1 c. water
1/2 c. sugar
1 1/4 tsp. vanilla
12 ice cubes
sprigs of mint (for garnish)

Preparation

Mix all ingredients, except ice, together in blender.
Add a few ice cubes at a time, beating at high speed until all ice cubes have been crushed.
Garnish with sprigs of mint and serve immediately.