Beef Stroganoff(Makes 3 Cups) - cooking recipe

Ingredients

4 oz. fresh mushrooms
1 large onion
3 Tbsp. oil
1 1/2 lb. round steak, partially frozen
1 c. water
1 Tbsp. beef bouillon
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
1/4 c. water
1 c. sour cream

Preparation

Slice mushrooms and onions.
Heat oil in skillet over medium heat.
Saute mushrooms and onions until soft.
Remove from skillet and set aside in large bowl.