Shrimp Etouffees - cooking recipe

Ingredients

1/2 c. butter, melted
1 1/2 c. onion, chopped
1/2 c. green bell pepper, chopped
1/2 c. celery, chopped
garlic to taste
2 Tbsp. flour
1/2 c. Bloody Mary mix
2 heaping Tbsp. undiluted cream of celery soup
salt to taste
1 lb. raw, peeled shrimp
1/2 tsp. cayenne pepper
1/2 tsp. Tabasco
some lemon juice

Preparation

Saute the first 7 ingredients.
Add soup and salt.
Heat and stir.
Add remaining ingredients.
Heat until shrimp are done. Serve over rice.