Meatball Kabobs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. minced onion
1 Tbsp. minced parsley
1 1/2 tsp. cumin
1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
onions, quartered
peppers, quartered

Preparation

Combine ingredients except oil and cumin.
Use 1 teaspoon cumin (save rest); mix well.
Shape into meatballs.
In small bowl, mix oil and remaining cumin.
Put meatballs on skewers with onions and peppers.
Brush with oil mixture.
Grill over hot coals, rotating until done.