Texas Cookies - cooking recipe

Ingredients

whole graham crackers
2 sticks oleo
1 egg
2 Tbsp. milk
1 c. sugar
1/2 c. chopped nuts
1 c. coconut
1 c. graham cracker crumbs

Preparation

Line pan with butter (8 x 8-inch pan for regular recipe and 9 x 12-inch pan for 1 1/2 recipes).
Cover with whole graham crackers. Melt 2 sticks oleo.
Mix egg, milk and sugar together; add to melted oleo.
Bring to boil.
(Stir constantly to prevent burning.) Remove from heat; add nuts, coconut and crumbs.
Pour over the layer of graham crackers in the pan.
Top with whole graham crackers.
Pour icing over the mixture.
Chill 5 hours.
Freezes very well.
Make it the day before or make it ahead and freeze to use later.