Squash Casserole - cooking recipe

Ingredients

4 c. squash, finely chopped
1 medium carrot, chopped
1 large jar chopped pimento
1 can cream of chicken soup
1 c. sour cream
1/2 pkg. Pepperidge Farm herb stuffing mix
1/4 stick margarine

Preparation

Mix squash, carrot, pimento, soup and sour cream.
In a casserole dish, spread a layer of stuffing and butter, a layer of squash mixture, then another layer of stuffing.
Bake, uncovered, at 350\u00b0 for 45 minutes.