Spaghetti Casserole - cooking recipe

Ingredients

8 to 10 oz. spaghetti
6 pats oleo
6 to 8 slices American cheese
Parmesan cheese
1 c. grated Cheddar cheese
1 large can tomato sauce
1/4 tsp. rosemary
1/4 tsp. oregano
1/4 tsp. thyme
1 can whole tomatoes

Preparation

Layer cooked spaghetti, \"torn\" American cheese (3 to 4 slices), 1/2 cup Cheddar cheese, 1/2 can tomato sauce and 1/2 of each seasoning.
Repeat the layers. Top with can of whole tomatoes. Bake at 350\u00b0 for 45 minutes. Top with Parmesan cheese to serve. Serve with green salad and choice of yellow vegetable.