Sour Cream Pound Cake - cooking recipe

Ingredients

1/4 c. water
1/4 c. sugar
4 eggs
1/2 c. Crisco oil
1/2 pt. sour cream
1 box all butter
Duncan Hines yellow cake mix

Preparation

Mix eggs and cake mix.
Add sugar, water and oil.
Beat until smooth.
Fold in sour cream.
Bake in preheated oven at 375\u00b0 for 45 minutes.