Oven Fried Chicken For Two - cooking recipe

Ingredients

1/4 c. shortening or oil
1/4 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 to 2 lb. broiler-fryer cut into quarters
1/8 tsp. paprika

Preparation

Heat oven to 425\u00b0.
Use a 9 x 9 x 2-inch or 11 3/4 x 7 1/2 x 1 1/2-inch pan.
Melt shortening in pan.
Mix flour, salt, paprika and pepper in bag.
Shake chicken in bag, 2 to 3 pieces at a time. Place chicken skin down in pan.
Bake uncovered 30 minutes; turn. Bake until tender, 18 to 20 minutes longer.
Makes 2 servings.