Sausage And Lentil Stew - cooking recipe

Ingredients

2 c. water
2 beef bouillon cubes or 2 tsp. instant broth granules
1 c. dried lentils, rinsed
8 oz. kielbasa (Polish sausage), cut 1/4-inch thick rounds
1 c. sliced celery (2 medium-size ribs)
1 c. chopped onions
1 (16 oz.) can crushed tomatoes in puree
1 tsp. minced garlic

Preparation

Put water and bouillon cubes in a 4-quart Dutch oven and bring to a boil over high heat.
While liquid comes to a boil, prepare and add all the remaining ingredients in order given.
Let contents of pot boil very briskly for about 30 seconds while you stir the mixture constantly.