Tortilla Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. salt
3/4 c. picante sauce (medium; Pace brand)
1 c. grated Velveeta cheese (hot or mild Mexican)
Old El Paso large tortillas (refrigerated brand)

Preparation

Cream together the first five ingredients.
Fold in 1 cup grated hot or mild Mexican Velveeta cheese.
Spread mixture onto flour tortillas.
Roll up tightly and refrigerate overnight. Slice into pinwheels.
Serve with picante sauce.