Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 (8 oz.) bag egg noodles, cooked
1 stick margarine (add to noodles)
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 soup can milk
1 large green pepper, diced
1 large onion, grated

Preparation

Combine mushroom soup and beef.
Mix all ingredients together and top with Cheddar cheese soup.
Bake 30 minutes at 350\u00b0.