Chicken Casserole - cooking recipe

Ingredients

1 can chopped chicken
1 can chicken with rice soup
1 can cream of chicken soup
1/2 c. milk
1 can chow mein noodles

Preparation

Put chopped chicken into the bottom of a casserole dish.
Add chicken and rice soup, cream of chicken soup and milk.
Stir together, leaving chicken on bottom.
Put chow mein noodles on top and it's ready for the oven.
Bake at 350\u00b0 for 30 to 45 minutes.