White Chili - cooking recipe

Ingredients

2 Tbsp. vegetable oil
1 medium white onion
1 can chopped green chilies (4 oz.)
2 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. ground oregano
2 tsp. ground coriander
1/2 tsp. cayenne pepper
2 (15.8 oz.) cans Great Northern beans (undrained)
2 (10 1/2 oz.) cans chicken broth
2 (5 oz.) cans chicken, drained

Preparation

In a pan, heat oil over medium heat.
Add finely chopped onion; saute until brown.
In a large stockpot, add onions and next 7 ingredients; stir until well blended.
Stir in remaining ingredients.
Bring to a boil; reduce heat to low.
Simmer 15 to 20 minutes or until heated through.
Serves 8 to 10.