Marinated Fajitas - cooking recipe

Ingredients

1/2 c. oil
1/2 c. lemon juice
1/3 c. chopped onion
1 tsp. sugar
1 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves garlic, minced
2 lb. skirt steak
flour tortillas

Preparation

Combine first 9 ingredients and marinate steak overnight. Grill steak, cut in thin strips across the grain of the meat. Serve with warm flour tortillas, picante sauce, guacamole, chopped tomatoes, sour cream, etc.