Lemon Roll-Ups - cooking recipe

Ingredients

1/3 c. butter
1/3 c. ReaLemon
2 tsp. chicken bouillon or 2 cubes
1 tsp. Tabasco sauce
1 c. cooked rice
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. (4 oz.) shredded sharp cheese
8 fish fillets (about 2 lb.)

Preparation

Preheat oven to 375\u00b0.
In a small saucepan, melt butter.
Add ReaLemon, bouillon and Tabasco sauce; set aside.
In a medium bowl, combine cooked rice, broccoli, cheese and 1/4 cup of lemon butter sauce.
Mix well.
Divide rice mixture for 8 fillets, rolling each.
Place seam side down in baking dish.
Brush with remaining lemon butter sauce.
Bake for approximately 25 minutes.