Macaroni Salad - cooking recipe

Ingredients

1 lb. box elbow macaroni
1 large can tuna fish
1 carrot
1 - 2 stalks of celery
mayonnaise
salt
pepper

Preparation

Cook macaroni as directed.
Drain tuna and cut up.
Peel and shred carrot.
Cut celery into small pieces.
In large bowl, gently mix cooked macaroni, tuna, carrot and celery.
Mix in mayonnaise, and salt and pepper to taste.