Tim'S Fancy Fast Chicken - cooking recipe

Ingredients

3 chicken breasts, split, boned and skinned
6 slices Swiss cheese
1/4 lb. sliced mushrooms
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. white wine
2 c. Pepperidge Farm herb stuffing
1 stick butter
1/2 c. milk (added to soup)

Preparation

Place chicken in lightly greased 9 x 13-inch glass baking dish. Top each piece with slice of Swiss cheese. Top with mushrooms. Mix can of soup with wine and pour over chicken. Spread stuffing mix over top and drizzle melted butter over top. Bake 1 hour at 350\u00b0 for 45 to 50 minutes.