Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1 c. light corn syrup
1 Tbsp. butter
1 tsp. vanilla
1 1/2 c. pecan halves
1 (9 inch) unbaked deep dish pie shell

Preparation

Preheat oven to 375 degrees. In a medium size bowl, stir together eggs, sugar, corn syrup, butter and vanilla. Stir in pecans. Pour into pie shell and bake for 1 hour.