Chocolate Cream Pies - cooking recipe

Ingredients

2 c. sugar
2/3 c. flour
1/3 c. cocoa
4 c. milk
4 egg yolks
1/4 stick margarine
1 Tbsp. vanilla flavoring
2 baked pie shells (8 or 9-inch)

Preparation

Mix sugar, flour and cocoa.
Add milk 1 cup at a time.
Beat egg yolks well and add to mixture.
Cook in double boiler until thick, then add 1/4 stick margarine and vanilla.
Pour into an 8 or 9-inch already baked pie crust.
Makes 2 pies.
Top with meringue or Cool Whip.