Spinach Stuffed Shells - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, thawed and well drained
1/2 c. Ricotta cheese (low-fat)
2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.)
1 egg white, lightly beaten
1 Tbsp. Parmesan cheese, grated
1/8 tsp. each nutmeg and pepper
4 oz. jumbo pasta shells (16)
2 c. marinara sauce

Preparation

Prepare marinara sauce.
Preheat oven to 350\u00b0.
Cook pasta shells according to label.
Mix remaining ingredients.
Fill each shell with mix (about 1 tablespoon per shell) and place in baking dish lined with sauce.
Pour sauce over shells.
Bake 20 to 30 minutes.
Makes 4 servings.