Frozen Fruit Cups - cooking recipe

Ingredients

1 large can sliced pineapple
2 to 3 bananas, sliced
1 (16 oz.) can chunk pineapple
2 (10 oz.) pkg. frozen strawberries, semi-thawed
1 c. water
1 c. sugar

Preparation

Drain and dice peaches and pineapple.
Add bananas and strawberries.
Combine all fruit in large bowl.
Bring water to a boil; add sugar and boil until clear.
Pour over fruit.
Line muffin tins with cupcake liners.
Fill with fruit mixture and freeze overnight.
Set out 20 to 30 minutes before serving.