French Onion Casserole(Serves 4 To 6) - cooking recipe

Ingredients

4 medium onions, sliced
3 Tbsp. butter
2 Tbsp. flour
dash of pepper
3/4 c. beef bouillon
1/4 c. sherry wine
1 1/2 c. plain croutons
2 oz. Swiss cheese
3 Tbsp. Parmesan cheese

Preparation

Cook onions and butter.
Blend in flour and pepper.
Add bouillon and wine.
Stir until thick and bubbly.
Pour in 1-quart casserole dish.
Top with croutons, Swiss and Parmesan cheese. Brown under broiler just until cheese melts.
Serve immediately.