Crock-Pot Vegetable Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1 (10 oz.) pkg. frozen broccoli
1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen Brussels sprouts
1 can chopped mushrooms with juice

Preparation

Place 1/2 the soup and 1/2 the Cheez Whiz in the bottom of the crock-pot.
Add frozen vegetables and mushrooms.
Top with remaining soup and cheese.
Cook on low for 7 hours.