Angel Food Cake - cooking recipe

Ingredients

1 1/2 c. egg whites
1/2 tsp. salt
1 tsp. cream of tartar
1 tsp. vanilla
1/2 tsp. almond extract
3/4 c. sugar
1 c. cake flour, sifted with 3/4 c. sugar, sifted 4 times

Preparation

Beat egg whites until they will hold a stiff peak.
Gradually add sugar (beat on low).
Add cream of tartar, vanilla and almond extract.
Gradually fold in very carefully and slowly the flour mixture.