Shrimp Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1/4 c. lemon juice
2 (4 1/4 oz.) cans shrimp, drained and soaked
1 to 2 Tbsp. finely chopped green onions
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

In small mixer bowl, beat cheese until fluffy.
Gradually beat in lemon juice.
Stir in remaining ingredients.
Chill to blend flavors.
Serve with crackers or fresh vegetables.
Refrigerate leftovers.