Oatmeal Caramelitas - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
3/4 c. brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. butter, melted
1 c. semi-sweet chocolate chips
3/4 c. caramel ice cream topping
3 Tbsp. flour

Preparation

Combine in a large bowl the 1 cup flour, oats, brown sugar, soda, salt and butter to form the \"crumbs.\"
Press half of the crumbs into the bottom of a 9 x 9-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.