No Frying Fish - cooking recipe

Ingredients

fish filets (as many as you need)
milk
hot sauce (5 good shakes; depends on how much fish)
spray butter (for top of filets)
lemon juice
Tony's
Italian seasoned breadcrumbs

Preparation

Preheat oven to 400\u00b0. Mix milk and hot sauce together and stir well. Soak fish filets about 20 minutes or so; drain well and roll in breadcrumbs. Line pan with foil and place fish in single layer in pan. Spray butter on top of breadcrumbs and then drizzle lemon juice (not much, just drop by drop). Bake until golden brown or bake for 30 minutes, then put in broiler to brown.