Praline Brownies - cooking recipe

Ingredients

1 box Duncan Hines double-fudge brownie mix
2 Tbsp. butter
1/2 c. light brown sugar
1/2 c. chopped pecans

Preparation

Mix batter for cake brownies, but do not add nuts.
Spread batter in greased baking pan.
Melt butter; stir in brown sugar and pecans.
Sprinkle evenly over the batter.
Bake at 350\u00b0 about 28 to 30 minutes.