Chocolate Caramel Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cocoa
3 heaping Tbsp. flour
pinch of salt
2 c. boiling water
1 tsp. vanilla
2 Tbsp. butter

Preparation

Stir together the sugar, cocoa, flour and salt in a saucepan. Add boiling water.
Cook until thick, stirring constantly.
When thick, remove from stove and add vanilla and butter.
This recipe can also be used for pies.
Just pour into a cooked pie shell. Makes enough for 1 pie.