Lasagne Spinach Spirals - cooking recipe

Ingredients

12 pieces lasagne (uncooked)
2 Tbsp. vegetable oil
1 small onion, finely chopped
2 (10 oz.) pkg. frozen chopped spinach, drained well
15 oz. low-fat Ricotta cheese
1/2 c. freshly grated Parmesan cheese
1 egg, lightly beaten
1/2 tsp. thyme
1 dash of ground nutmeg
30 oz. meatless spaghetti sauce
4 oz. low-fat Mozzarella cheese, shredded (optional)

Preparation

Drain spinach well, squeezing out excess juice.
Prepare lasagne according to package directions.
Rinse and drain.
Place vegetable oil in a medium-sized nonstick skillet and heat over medium-high heat.
Add onion and saute until tender.
Mix in spinach.
Set aside and cool slightly.
In a large mixing bowl, combine spinach mixture, Ricotta and Parmesan cheeses, egg and spices.
Spread spinach mixture equally on lasagne and roll up each piece jelly-roll style.
Place half of the spaghetti sauce in a 13 x 9 x 2-inch baking dish.
Place pasta spinach spirals, seam-side down, in dish.
Top with remaining spaghetti sauce and Mozzarella cheese, if desired.
Bake, uncovered, in a 350\u00b0 oven until heated, about 25 minutes.