Reese Cups - cooking recipe

Ingredients

2 2/3 c. crunchy peanut butter
2 2/3 c. graham cracker crumbs
1 box confectioners sugar
2 sticks oleo, melted
2 (1/4 lb.) blocks paraffin
2 (12 oz.) pkg. chocolate chips

Preparation

Mix first 4 ingredients well.
Form into flat round balls. Melt together paraffin and chocolate chips.
Let cool.
Dip the balls into chocolate chip mixture.
Put on wax paper.
You may use a toothpick or a fork to dip the balls.