Carrot Cake - cooking recipe

Ingredients

1 pound of carrots (about 10)
1-3/4 c. sugar
1-1/4 c. salad oil
4 eggs
2 c. flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/2 c. pecans

Preparation

Preheat oven to 350\u00b0. Grate carrots. Mix oil and sugar, add 1 egg at a time beating well. Add dry ingredients. Stir in carrots and pecans. Bake in a 9 x 13 inch baking pan or bundt pan for 40 minutes.