Egg Custard Pie - cooking recipe

Ingredients

2/3 c. sugar
3 eggs
2 1/2 c. milk (1/2 Pet and 1/2 regular)
1 Tbsp. butter
1 tsp. vanilla
nutmeg

Preparation

Mix together sugar, eggs, milk, melted butter and vanilla. Pour into unbaked pie shell.
Sprinkle top with nutmeg.
Bake at 350\u00b0 until done.
(Insert table knife; when it comes out clean, pie is done.)