Peach Cobbler - cooking recipe

Ingredients

1/2 c. flour
1/2 c. sugar
1/2 tsp. baking powder
1/3 c. milk
1 qt. fruit
1 c. sugar
vanilla (if desired)
1/2 stick margarine

Preparation

Add fruit and 1 cup of sugar; dissolve by heating.
Add vanilla, if desired.
Melt margarine in pan.
Pour dough mixture in (flour, sugar, baking powder and milk).
Add fruit.
Bake at 375\u00b0 until brown on top.