Fried Apples - cooking recipe

Ingredients

4 large apples
3 Tbsp. butter
1/3 c. water
1/3 c. sugar
dash of salt

Preparation

Slice apples into skillet with melted butter.
Add remaining ingredients, cover and cook gently, stirring occasionally for about 4 minutes or until apples are tender.
Uncover and continue cooking, stirring a bit, until syrup thickens.
Serve as a meat accompaniment or as a dessert.