My Papaw'S Blueberry Pie - cooking recipe

Ingredients

graham cracker crust
2 cans blueberries
1 (8 oz.) cream cheese, softened
1 c. pecans, chopped
1 c. sugar
8 to 12 oz. Cool Whip

Preparation

Whip cream cheese and sugar until soft.
Pour into crust. Layer blueberries, then pecans and repeat.
Top with Cool Whip and pecans.