Rice Casserole - cooking recipe

Ingredients

2 c. cooked rice
1 stick margarine
1 can cream of chicken soup
1 small carton sour cream
1 small jar jalapeno Cheez Whiz
1/2 c. finely chopped onion
1 tsp. salt
corn flakes

Preparation

Put rice, margarine and salt into mixing bowl.
Add rest of ingredients.
Pour into baking dish.
Crumble corn flakes over the top.
Heat in 350\u00b0 oven until bubbles go all the way through.