Bierocks - cooking recipe

Ingredients

1 pound ground beef
1 pound ground sausage
2 pounds (1 quart) sauerkraut, drained
1 batch yeast dough
1 large onion, chopped
2 tsp. pepper
2 tsp. salt or less

Preparation

Brown beef, sausage and onion.
Drain well.
Add salt and pepper, mix together with sauerkraut.
Place tablespoonful of filling in center of 5 inch square of bread dough.
Close and pinch together corners and set onto greased baking sheet to rise. Bake at 350 degrees till golden brown, 20-25 minutes.
Makes 2 dozen.