Rice And Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can Mexicorn
1 can cream of celery soup
1 stick margarine
salt and pepper
grated cheese

Preparation

Cook yellow
rice
as
directed
on package.
Mix rice, Mexicorn, soup
and margarine together.
Melt margarine before mixing with other ingredients.
Salt and pepper to taste.
Put grated cheese on top.
Bake 20 minutes at 350\u00b0.
Serves 8.