Rhubarb Custard Pie - cooking recipe

Ingredients

3 eggs, lightly beaten with whisk
3 Tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. rhubarb
1 Tbsp. butter
2 (9-inch) unbaked pie crusts

Preparation

In 9-inch unbaked pie crust, place these ingredients: Combine eggs and milk; add sugar, flour and nutmeg, then rhubarb.
Dot ingredients in shell with butter.
Add top crust.
Bake for 50 to 60 minutes at 400\u00b0.
(May cover lightly with foil.)