Carrot Pudding - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. brown sugar
1 egg
1 c. shredded raw carrots
1/2 c. seedless raisins
1/2 c. milk
1 c. flour
2 tsp. lemon peel
1/2 tsp. soda in 1 tsp. water
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Mix all pudding ingredients together.
Bake at 350\u00b0 for 1 hour in greased, round cake pans.
Top with Vanilla Sauce Topping.