Brownies - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
4 (1 oz.) sq. semi-sweet chocolate, melted
1 1/2 c. sifted all-purpose flour
vanilla flavoring

Preparation

In medium pan, melt butter and chocolate.
Remove from heat; stir in sugar.
Blend in eggs, one at a time.
Add vanilla.
Stir in flour; mix well.
Spread in greased pan.
Bake at 350\u00b0 for 30 minutes.
Be careful not to overbake.
Cool; cut into squares.