Chicken Charlie Casserole - cooking recipe

Ingredients

1 Uncle Ben's boil-in-bag rice
1 pkg. thighs, boiled with bay leaf
salt and pepper to taste
1 can corn and 1 can peas or 1 (1 lb.) bag frozen vegetables
1 can cream of celery soup
1 can cream of mushroom soup
2 stacks Hi Ho crackers, crushed
2 sticks margarine, melted

Preparation

Prepare rice according to package instructions, then spread out in the bottom of a large baking pan.
Boil chicken until done; cool.
Remove meat from bone; layer evenly over rice.
Season to taste.
Prepare vegetables according to packaging and layer over chicken.
Mix together and heat soups; pour over vegetables. Crush crackers and completely cover casserole.
Melt butter in microwave and pour over crust.
Bake at about 350\u00b0 for approximately 10 minutes.